Ekta Singh Chauhan' s Articles

Nutraceutical Potential of Sweetened chips Prepared by Gluten-Free Composite Flour 10.30954/0974-1712.01.2022.18

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Nutritional Properties and Organoleptic Evaluation of Formulated Granola Bar 10.30954/2277-9396.01.2022.6

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Nutritional analysis of Value-added Noodles developed by incorporating Panicum miliaceum, Lens culinaris and Triticum aestivum flour 10.30954/2277-9396.02.2022.6

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Nutritional analysis of Guava (Psidium guajava L.) and its incorporation in Bhakarwadi 10.30954/2277-9396.02.2022.7

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Nutraceutical Potential of Khakhra Prepared by Chickweed (Stellaria media) Leaves 10.30954/2277-9396.01.2023.4

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Evaluation of the Nutraceutical Properties of Enriched Bread 10.30954/0974-1712.04.2023.1

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